Teen Kitchen & Knife Skills by Chef Zuber

Teen Kitchen & Knife Skills by Chef Zuber

Saturday, August 8th  • 9:00 - 11 AM

$70

Kitchen & Knife Skills

In this hands-on class, Chef Zuber will guide teens through:

• Proper knife safety and handling
• Basic cuts: dice, slice, julienne, chiffonade
• How to properly hold and stabilize food while cutting
• Kitchen organization and clean workspace habits
• Understanding different types of kitchen knives and their uses
• Sharpening and caring for knives
• Measuring and basic cooking prep skills
• Building confidence and independence in the kitchen
• Safe food handling and sanitation basics
• Speed vs. precision when prepping ingredients