Charcuterie Thanksgiving, November 25th

Charcuterie Board with Chef Tom Zuber

Wednesday, November 25th | 6-7PM

$120 | Beginner Friendly

Join Chef Tom Zuber in creating an impressive and artistic addition to any Thanksgiving Day. Build a charcuterie board to share before, after or, during dinner and impress friends and family with your food artistry.

This beginner-friendly process, Chef Tom will guide you through the techniques that transform simple ingredients into an impressive presentation. You'll learn the basics of meat artistry, cheese handling, arrangement techniques, color balance, texture, and composition while creating a charcuterie board that is both visually stunning and enjoyable to eat. Let this adorn the table for everyone to enjoy while dinner is made, an after dinner delight or enjoy a relaxing day with charcuterie as the main course. 

Chef Tom will share tips and tricks for selecting ingredients, creating movement within your design, and arranging elements in a way that feels intentional and inviting. 

What's Included:

• All charcuterie ingredients
• Instruction from Chef Tom Zuber
• Your completed charcuterie board
  

Leave with new skills, inspiration, and a beautiful board you'll be proud to share.